Tuesday, August 12, 2008
Another awesome paella
A mid-summer's night paella.
This dish came out well. This spanish rice paella had 9 lbs of seafood: 4 lbs shrimp, 2 lbs scallops, 2 lbs cod, and a lb of mussels. I don't make it the traditional way in an open paella pan, I saute all the seafood in garlic butter with parsley before mixing it with the cooked rice. Garnish with mussels in the shell and slices of lemon and red roasted peppers. I think it makes for a tastier and less dry paella.
These pictures are becoming cliche'...
Josh turned 30, Sliviu prepares to leave for FSU ona full graduate assistantship.
After a while, most everyone got in the pool and hot tub.